Put off by the VC prices, Murdo heads home only to regret not buying. Still dreaming of that warehouse tasting, he heads back once more, halfway around the world for a memorable Deanston.

As autumn swings in and challenges us all to accept the changing of seasons, Fergus sits with two from one of his 'dirty' favourites: Edradour - an Un-chillfiltered vs a Straight from the Cask.

After we were treated to Dougie’s Campbeltown trips in our feature section, he reviews one of the Cadenhead’s Warehouse bottles he snagged. Yep, it’s a Garioch and he’s in love.

In order to stave off the dreaded malt-fatigue and keep things fresh and exciting, Earie has found the perfect strategy, and a banger of a whisky too; Millstone’s Rye 10yo.

In embracing springtime, Earie pulls out his inner European to complain about the weather, and how it drives his whisky consumption. To us it looks like this Benrinnes form Van Wees would go down well regardless.

Do the right thing, by all means. Support, don’t judge. Because sometimes being a patient spendthrift, far away from a whisky shop, still uncovers things to reassure you that good stuff is still out there.

It may be the height of summer for us ‘up North’, but for Tyree it’s time for crackling fires, clean sherry-bombs, and time to reflect upon the things that matter.

Mindful of taking time out for the little things such as a nice dram, but for also the bigger things in life like looking after ourselves, Hamish sinks into the 2012 Bere Barley edition from Bruichladdich.

The most “natural” bottling in their core range