When the Tobermory Distillery Halo Effect kicks in and Innes bursts out his wallet for a whisky that, in the end, has him asking "When is too much sherry cask influence a problem?"

As Murdo tells tales of travel and opening minds, he shares his take on three very rare and curious 'whiskies', while taking us through his life-long dream realised: a trip to North Korea.

Self-declared Tomatin fanboy Broddy has a suspicion that we’re being fleeced; that quality is dropping and folk are being taken advantage of. Today, it’s poor ol’ Tomatin in his sights.

After being ruined for whisky in Campbeltown, Murdo promises his wife to not mention whisky for an entire European holiday. Only for her to lead him to La Maison Du in Paris, and a bottle of Vilanova.

It’s been said malt and virgin oak don’t work. Broddy grabs a Glen Garioch and a Deanston Cask Strength for a side by side. There’s a clear winner, even if is scoring is a little less clear on this one.

A brand new whisky appears, from a brand new Lowland distillery, and Wally barely noticed it. Fully natural and £45 too. Time to have a look into Edinburgh’s whisky renaissance.

Broddy and Aengus team up to review some of the last remaining liquid from Canadian ghost distillery Potter’s. This bottling is a 22yo from Great Plains with a 5yr finish in cognac.

Our resident Irishman Hamish takes a St Patrick’s Day tour through Waterford’s Exploration Series peated tasting set, and finds enough of a surprise to think Irish peated is under-appreciated. ☘️

After a brand ambassador recommendation, Doog tucks into Pulteney’s Huddart, hoping for a coastal hit. He puts it up against an SMWS single cask for a bonus compo review too.

Shock horror, model son Dougie actually chooses to buy a whisky he knows to be 40%, chill-filtered and probably coloured. And yet, he finds a place where it fits perfectly, and no, it’s not down the sink.

With hundreds of distilleries over there, it seems inexcusable that it’s taken two years of Dramface to feature a French malt. Here it is, and it needs to stop.

Celebrating batch variation and reminding us that darker does not mean better, even if it does in this case. Tav tucks in to a crowd pleasing Ledaig 10yo comparison.

Glenlivet’s ubiquitous 12yo in its slightly more modern ‘Double Oak’ guise is gifted to Ogilvie as he departs for his newly relocated life. Exhaustion has him skip the bottle specs, forcing a blind sip and a surprise.

In a Dramface first, we visit Nc’Nean. Two malts showcasing what they’re up to in sustainability and organic processes. Ramsay wonders if he’s missed anything, with a little help form Drummond.

Batch variation is real and as enthusiasts we learn to enjoy it, providing it always meets a baseline minimum quality. Broddy and Aengus team up to see if that’s true of Tobermory’s under-the-radar 12yo.

Taking a broad view of the rapidly expanding Australian whisky scene, Tyree delivers a snapshot with four Aussie single malts, and almost uses the full gamut of our scoring to do so.

Whisky is better when shared, right? Well, sometimes. Ogilvie discovers how even a modest blend, ubiquitous in the Americas, is elevated when applied to the shared joy of an occasion.

The inner turmoil of to-buy-or-not-to-buy, Drummond’s internal battle occurs in a Glasgow supermarket aisle. You already know which side wins, but was it a war worth waging?

Once more we visit the topic of nostalgia through our whisky-glass lens, specifically a bottle that was easily one of the most solid bang-for-buck malts for years. It seems that has changed, and Ogilvie can taste it.

With four separate Dramface appraisals, we uncover why this Lagavulin 16yo has been such a powerful ambassador for whisky, and the reasons why that can no longer be.