A man struck by strong branding and potent design, Dougie spots something that isn’t whisky - as he knows it. But it is £32.50, so he fires in to explore Port of Leith’s ‘Table Whisky’.

Nostalgic about his formative whisky days exploring supermarkets, Fergus arrives at the official 15yo Dalwhinnie. As a geek today, while he appreciates its value, we know where he goes from there…

After a horrific experience with Tasmanian whisky, Calder returns to his local stuff after significant inspiration from his favourite dram pairing; literature. He sets out with a Killara Port Cask.

Ogilvie has been starved of whisky choice recently, but a positive effect of this is a more curious mind. Which led hime to pick up a 14yo Invergordon official bottling. We’re intrigued!

Reflecting on the rise of modern blends; Fletcher thinks about the incidental rise of the amateur blender, and tries a few of these newer products up against the benchmark; Johnnie Black 12yo.

Weekend sorted: exploring the idea you can't screw up a Caol Ila, Tav earns a gold star by lining up 5 indy bangers and comparing them all to the classic official 12yo.

A very specific whisky is called for as three old friends gather in support of each other. In the face of acute loss, Ogilvie calls upon Balvenie's classic 12yo Doublewood to assist in catharsis.

In researching a bargain dusty of the once-upon-a-time 15 year old from Tomatin, Broddy discovers the cost of a tour circa 2012; we bet you can't guess...

Self-declared Tomatin fanboy Broddy has a suspicion that we’re being fleeced; that quality is dropping and folk are being taken advantage of. Today, it’s poor ol’ Tomatin in his sights.

Paisley declares her love for her adopted hometown of Glasgow, choosing two pours which adorn the city’s most iconic and infamous image; the traffic cone atop the Duke.

Our Linkwood exploration continues, this time heading back to the 1990s with a Signatory and a Cadenhead’s head-to-head, which also gives Ainsley pause to consider the role of ABV.

Pitching two Benromach Organic releases against each other, one bottled in 2014 the other distilled in 2014, gives Broddy an opportunity to compare and contrast, and take stock of time.

Curiosity gets the better of Fletch. With Glenlivet marking 200 years, they’ve released a 12yo that looks identical to the standard. Only available through TWE, he dives in to compare the world’s best selling malt.

“Whisky in a can? Well, if it’s that or no whisky - gimme the can!” At first we worry Broddy has lost his mind, then we realise he’s Canadian, and turning his neighbourhood into a skate rink is normal. Let’s go.

After some surprise that there might exist a sweet-but-pleasing and reasonably priced Oban, Ogilvie is once more shocked into a Diageo embargo where the prices are - once more - jacked up.

How can Wally admit to loving a bottle and yet score it 3/10? It’s complex, but in this case he thinks Diageo have made it a big, confusing, opaque and cynical mess - for retailers and punters.

After rekindling his love of scotch Eallair decides to put all the ‘natural’ and ‘integrity’ mantra to test. He selects what may be the two most obvious examples to sip side by side; Laphroaig’s ubiquitous 10yo and the popular Port Charlotte 10. This Friday First is not to be missed.

While confessing to some obsessions when it comes to things of a Japanese origin, Gilbert is puzzled as to why it’s taken him five years to get through a bottle of Nikka’s Hibiki Harmony

Generous birthday gifts based on Hamish’s known love of Tomatin has him reconnect with their entry level core range, with pretty positive outcomes.

Rolling with some good fortune at auction, Drummond snags an 18yo expression from his loved Glengoyne and finds it very tasty, yet confesses to not replacing. Why could that be?