How to convey the breathless experience of the world’s Largest Whisky Show? We send in Ainsley. Who seems to drink the time of his life. Oh, and a lesser-seen Balmenach review, for value.

When you love something, sense doesn’t always prevail. Wally, not for the first time, naively pulls the trigger on a 2024 Talisker only to discover he’s chasing nostalgia, and he needs to move on.

Another milestone is reached and Kingsbarns release an 8yo Distillery Reserve at cask strength. Is it any good though? Well, Wally is offered a bottle but deflects it to Skye. Step up Dougie.

Betrayal; that of friends and family, but also the worst kind; that of distilleries! Drummond and Ainsley team up over some peaty Bunnahabhain Staoisha to discuss the fickle relationship.

Earie has a think about the annual Online Scotch Whisky Awards, premiumisation and why he can only enjoy a delicious Glenrothes through an indie.

Weekend sorted: exploring the idea you can't screw up a Caol Ila, Tav earns a gold star by lining up 5 indy bangers and comparing them all to the classic official 12yo.

Changing times, changing tastes. Dougie re-reviews a bargain banger Glen Scotia Festival edition a mere two years after the first time. He's shocked to realise how much he's changed.

Tracing back his Ardmore love to when he was an (illegal) teen, Nick compares two modern takes from industry insiders turned indy bottlers: James Eadie and The Firkin Whisky Co.

What a treat for a Friday; Dougie turns 40 with loved ones, a Glenallachie 8yo Scottish Oak and an Ardnamurchan 10yo that we'll need to bully him, or treat him, to hear more about.

Feeling very grateful that he was able to find stock of Kilkerran’s latest 8yo Cask Strength, Earie celebrates the many retailers that choose to stick to MSRP, and what that actually means.

Hamish not only celebrates the ability to follow the birth of new distilleries, with these 8 Doors releases he enjoys how open and accessible they are too.

Determined not to succumb to snobbery, Fergus takes an active step to try a less-footered with Jura, this time a natural 46% Hunter Laing 8yo.

A fan of the annual fun laid on by Fife’s Festival, Dougie uncorks this year’s official event bottling by Fib Whisky and realises Glenglassaugh might be yet another distillery to get his eager teeth into.

A take on budget whisky; Thompson Brothers style. An 8yo blended malt made up of Clynelish and Glen Ord. Ramsay delivers his thoughts and Wally can’t help but jump in with his. A full-on dual review.

Free stuff isn’t common on Dramface; each writer usually buys their own whisky. So when Earie sifts through an entire outturn via Dràm Mòr provided samples, he takes a moment to justify it.

Tyree returns. We cracked his sarcophagus, dusted him down and set him upon some Campbeltown bottles that were awaiting his attention. As usual, no punches are pulled.

A collab is required as Broddy and Drummond both review what we believe to be some of the best value all-natural whiskies about right now. Benromach Peat smoke time.

In trying to understand why Ben Nevis is such a ‘connoisseur’s malt’ Ainsley assembles a trio of indies and pours them alongside each other for a cosy night hiding from the Parisian rain.

In a whisky landscape swamped with ratcheted prices and disgruntled malt lovers, Fletcher uncorks what he believes just might be a brilliant antidote. Bravo Signatory Vintage, bravo.

Looks fantastic, tastes fantastic, is fantastic. Spoilers. But it’s a Dougie review and we’re in it for more than just the TL;DR. So, is the £30 premium just to know that the barley came from down the road worth it?