Bristol is one of Europe’s culture capitals. Today, it also has a distillery who are determined to do things wildly different. Fergus gambles on an Organic Single Grain and cashes in on flavour.

Wally marks the 1,000th review on Dramface with an origin story, gratitude and a humble but potent release from Wire Works, their new core range Bourbon Barrel.

As Ramsay dips into an intriguing new English whisky from Bristol’s Circumstance, you only really need to read this: ”I have not tasted another three year old whisky as good as this.”

How often do we hear feedback about a whisky tainted by a less than stellar visitor experience? Too much, we think, too much. Ogilvie shares the tale of his visit to the Cotswolds Distillery.

Before submitting a long-awaited article, Gilbert ponders all the excuses he might have for not being as productive as he’d like. Just like the rest of us then. Cask strength Cotswolds English whisky helps though.

Promising whisky from Englandshire