Adding to their Small Batch series, cult upstart Glasgow have found traction with Cask Strength 1770 releases. Hamish, Fergus and Tav buddy up on the latest Peated PX.

Ainsley returns from his first visit to Glasgow, low on health and finances, but high on life. He shares why; but needs to pull Wally in for a review of a special Glasgow oloroso single cask.

Tav turns up for a race feeling like he’s in the zone, he’s brought his A-game. Only to be left questioning his relationship with whisky. All with the backdrop of a 7 year old Glasgow Marsala cask banger.

Some new, cracking value, Glasgow 1770 Small Batch releases have dropped. Dougie leads a team up with Drummond and Wally to check out the Madeira and the Islay Cask. Don’t miss these.

After not really trying much Lowland whisky, Hamish notes that today he's spoiled for choice. But what is Lowland? He sits with another Glasgow Small Batch release and Fergus joins in.

A triple review of a recent Glasgow Small Batch cask strength bargain; whisky provided by the distillery for Hamish and Fergus, but Doog buys his own. An interesting three-way take.

Paisley declares her love for her adopted hometown of Glasgow, choosing two pours which adorn the city’s most iconic and infamous image; the traffic cone atop the Duke.

Ramsay and Fergus buddy up for a wander through the most recent outturn from Watt Whisky. Exploring a grain, a blend, two malts and a Guyana rum, they actually find some consensus!

Dougie takes another look at Glasgow 1770 with two releases: their Unpeated Cognac Cask Finish and Manzanilla Sherry Cask Fully Matured. In them he finds how a few key decisions made well can swing the opinion of many.

A recent awakening to another very interesting new distillery, in his own backyard no less, has Drummond realising we are bearing witness to a grand natural experiment, and it’s yielding great results.

Ramsay only really does two drinks; whisky and beer. This one should be right up his street, a golden beer finished whisky form Glasgow Distillery, cask strength and £64 too.

Dougie is caught trolling the dying embers of the auctions once more for bargains. What’s this he’s found? A very curious SMWS oddball he needs to decipher first, both in description and flavour. We suspect he’s hit the rye wall once more.

Five malts and a rum — for drinking

It’s new, exciting and holds real potential for the future