As Ramsay dips into an intriguing new English whisky from Bristol’s Circumstance, you only really need to read this: ”I have not tasted another three year old whisky as good as this.”

The Dougie Crystal Blend. A meticulous, carefully crafted plan to create the best possible blend, was quickly tossed out the window as the giddiness of eight cask strength bangers took hold.

Wally tackles what he believes to be the most appealing and interesting inaugural release since Daftmill. But there’s a problem, and you already know what it is. Shame, ‘cause this reads like a cracker.

Dougie is caught trolling the dying embers of the auctions once more for bargains. What’s this he’s found? A very curious SMWS oddball he needs to decipher first, both in description and flavour. We suspect he’s hit the rye wall once more.

Since so many of them are still around, Tyree gives an overview, with his own take on Diageo’s annual Special Releases

We check out the 7th batch of releases.

A mature grain that represents liquid history.