Tav turns up for a race feeling like he’s in the zone, he’s brought his A-game. Only to be left questioning his relationship with whisky. All with the backdrop of a 7 year old Glasgow Marsala cask banger.

After conquering his recent FOMO, Ramsay tries to banish his HAMO; Have Already Missed Out. Reviewing Clynelish - one of whisky's legends - makes him consider what's gone before.

Weekend sorted: exploring the idea you can't screw up a Caol Ila, Tav earns a gold star by lining up 5 indy bangers and comparing them all to the classic official 12yo.

In a buddy up review Gilbert and Ramsay enjoy this summery Lochlea Harvest 3rd Crop, while Ramsay asks; when it comes to young malt - is peat a cheat?

As Ramsay dips into an intriguing new English whisky from Bristol’s Circumstance, you only really need to read this: ”I have not tasted another three year old whisky as good as this.”

Drummond, Ramsay and Hamish team up on a Nc’Nean British Rum Cask release, only to end up unintentionally positing the question; how much should a single cask of this age cost?

A take on budget whisky; Thompson Brothers style. An 8yo blended malt made up of Clynelish and Glen Ord. Ramsay delivers his thoughts and Wally can’t help but jump in with his. A full-on dual review.

As the 2024 Campbeltown Malts Festival 2024 draws near, Ramsay and Drummond buddy up for a popular modern malt, fairly priced and tasty, they celebrate ‘the good old days’ of right now.

Ramsay and Fergus buddy up for a wander through the most recent outturn from Watt Whisky. Exploring a grain, a blend, two malts and a Guyana rum, they actually find some consensus!

Hamish manages to (almost) avoid a smattering of golfing analogies as he uncorks Loch Lomond’s 2024, “The Open” release. It’s on the Chardonnay theme too; but not the yeast this time.

Ramsay only really does two drinks; whisky and beer. This one should be right up his street, a golden beer finished whisky form Glasgow Distillery, cask strength and £64 too.

Do the right thing, by all means. Support, don’t judge. Because sometimes being a patient spendthrift, far away from a whisky shop, still uncovers things to reassure you that good stuff is still out there.

Celebrating batch variation and reminding us that darker does not mean better, even if it does in this case. Tav tucks in to a crowd pleasing Ledaig 10yo comparison.

Saving a special bottle for a quiet moment, Ramsay swims in a dusty and now discontinued Glencadam 21yo while wondering if it’s worth reviewing hard-to-find bottles. We must Tav! We must!

A team review is required around a new take on Elixir’s Port Askaig series and their first Cask Strength Small Batch. Wally leads with a deep dive into why we’re not drinking enough. Apparently.

In a Dramface first, we visit Nc’Nean. Two malts showcasing what they’re up to in sustainability and organic processes. Ramsay wonders if he’s missed anything, with a little help form Drummond.

Like so many of us, Ramsay needed a little convincing that Indian whisky can exceed expectation. Nothing like some Indri blind tasting to set things straight then eh, Tav?

Always on the hunt for a bargain, Ramsay discovers the full Glenfiddich age-stated core range on offer, but he keeps his canny head on and plumps for the (also discounted) mini-selection pack instead. Blunderous or inspired?

How much would you expect to pay for 30 year old whisky in 2023? Ramsay was pleasantly surprised when it came to this Cadenhead’s value prospect, but he wobbled before opening it… for our pleasure.

A love affair with Campbeltown Whiskies, gone cold, warms again for Ramsay with a lucky find of his beloved Kilkerran 16yo. Is this 2023 recipe departure enough to reignite the romance?