It seems we’ve discovered the next rabbit hole that threatens to swallow our Doog for a while - that of Single Grain. Old, decadent, tasty and fairly priced stuff too.

As part of a ‘team building exercise’ Hamish is invited to stretch his olfactory senses in a structured test. His colleagues - knowing he’s a whisky reviewer - determine that he’ll “boss it”. Well, did he? You know the answer…dontcha?

A rare visit to Dramface towers from Dallas, as he shares his thoughts on Ballindalloch. It’s a story he’s followed from the start. He compares three of their releases to others who choose to move perhaps a little too early.

Like so many of us, Ramsay needed a little convincing that Indian whisky can exceed expectation. Nothing like some Indri blind tasting to set things straight then eh, Tav?

Dire world events draw dark clouds over Ogilvie’s visit to England, yet he find calming solace in whisky environments; light filling the dark. He also happens upon some Springbank and a stop-and-stare Bunnahabhain from Cadenhead’s.

Drummond finally makes his pilgrimage to the whisky island and his favoured distillery therein; Bunnahabhain. Upon returning he reflects upon this new 2023 release of the now highly-anticipated Cask Strength 12yo and how well it represents its source.

Every now and then Tyree is prone to rant. We all are. Every now and then he says pretty much what we all feel too. What’s the rant? It’s the cost of it. Of course it is.

Ever wondered about the Angel’s Share? What it actually is and what it does to whisky? Well, inspired by a cask strength 24yo Imperial at 42.9%, Tyree goes full nutty professor on us to share all.

Mid-office move, house move and family move, Doog has no bandwidth to think about how he can grab the latest Ardna exciter, but no worries. In steps a generous soul from the whisky fold and he finds some time to step back into whisky heaven.

With a scotch industry-standard filling strength of 63.5% ABV, why are there so many that are bottled much higher than that? How? What difference does it make? Broddy dives in with a 12yo Bunna at 66.7% ABV

Reflecting on the recent OSWA nominations, Earie argues that, just because something is obvious, shouldn’t mean it’s discounted. He posits that this, the Springbank 10yo, is a benchmark.

Tethered to tech and a hectic lifestyle leaves Broddy seeking a hard reset. He dips into nature with whisky and snags some amazing photography, as well as a cracking and tasty Palo Cortado banger from Glenmorangie.

Where on earth has our long lost Aengus McCloud been? Well, Scotland, as it turns out. Specifically, Deanston and Benromach. He bought souvenirs to share with us too.

Wally puts the case forward for something compellingly unique as he considers how much influence ‘influencers’ actually have.

Dougie decides that this whisky knocks socks off, that it’s interesting, complex, exciting, enduring, endearing and put out for the sole reason that this is just what Ardnamurchan whisky is - we can therefore we do.

An experimental camper van trip around Scotland’s west coast affords Dougie the chance to get to know an excellent release from Ardnamurchan. It also affords us the chance to travel with him. Come for the score, get hooked by the words, stay for the images. Wow.

In what’s becoming something of a theme on Dramface, we have another auction success story, this time three of ‘em, as Broddy steals a trio of pretty Wemyss single casks.

Frustrated by all the talk of auction trials and tribulations, Ogilvie gives in to his FOMO with a dabble in North American auctions. Sticking rigidly to his guns, he snags a rare and peachy Ardmore.

Earie enjoys a delicious indie Glenglassaugh that’s right up his street on flavour and presentation while pondering why the recent official releases chose to go all ChatGPT.

Our resident Ardnamurchan gold-miner Dougie is once more battering the Glenbeg seam for the next amber nugget, surely it’s only a matter of time before he lands only on pyrite? Perhaps, but not yet.