Upon discovering this bottle received a near-perfect 99 points at the IWSC, Nick dives in to see what all the fuss was about. You know what he discovered, don’t you?

In a breakaway move, the Dramface Colonials conspire at their water cooler, setting up their own splinter cell. Happily, it results in a virtual sipping session and collaborative review of this Baker’s 7 Bourbon.

We all like intensity and focus, but what about when we just need something functional to ‘get it done’? Drummond makes the case for an under-the-radar Càrn Mòr bottling of Glenburgie he stole at auction.

In an effort to keep his palate and whisky fun as diverse as possible, Broddy tucks into some That-Boutiquey-Whisky-Company releases from Europe, including Austria, Switzerland Sweden and Finland.

Faced with a sea of repetitive, dull, expensive and uninspired Irish whiskey releases, a frustrated Hamish searches for a spark of inspiration to celebrate St Patrick’s and beyond.

Broddy and Aengus team up to review some of the last remaining liquid from Canadian ghost distillery Potter’s. This bottling is a 22yo from Great Plains with a 5yr finish in cognac.

Fed up with grey days and bad news, Fletcher cracks open two well-aged blends on a budget to see if they can bring a little lightness. A Glenallachie made NacNair’s 21yo vs a Cadenhead’s 25yo.

After some epiphany moments sipping Lochlea with pals, Hamish charges out to buy a bottle, only to ponder whether it’s the whisky or the company that makes the best whisky memories.

Our resident Irishman Hamish takes a St Patrick’s Day tour through Waterford’s Exploration Series peated tasting set, and finds enough of a surprise to think Irish peated is under-appreciated. ☘️

Just because you can, doesn’t mean you should. It’s one of Fletch’s favourites; Deanston. Looking for something that the Tequila cask has imparted, he compares it to a similarly insipid Tequila cask blend.

An occasional visit from Gilbert to ask us for our trust. He’s finding it difficult not to like a bottle that’s almost universally ignored, or even disliked. He digs beyond the tacky to work out why.

Considering the role of malt whisky today versus what it was in the very recent past, Fletcher goes looking for something akin to Batman; that which is capable of being more than just one thing.

Drawn to his beloved Ardmore like a moth to a flame, Fletcher believes that, while the official bottling is a pale imitation, indies always deliver Ardmore’s amber light through clumsy darkness. Unless…

Curiosity gets the better of Fletch. With Glenlivet marking 200 years, they’ve released a 12yo that looks identical to the standard. Only available through TWE, he dives in to compare the world’s best selling malt.

Let’s hand this tease over to the author; “But I reckon I’ve been blindsided by this ‘single cask’ truth and it’s making me wonder if anything is what it seems anymore.” Doog uncovers untruths…

After some surprise that there might exist a sweet-but-pleasing and reasonably priced Oban, Ogilvie is once more shocked into a Diageo embargo where the prices are - once more - jacked up.

Dramface takes on a six bottle outturn from Watt Whisky, it’s a team effort. Two single malts, a blended malt, a blend, a single grain and a curious Bas Armagnac. No wonder the images are blurry.

In a Dramface first, we visit Nc’Nean. Two malts showcasing what they’re up to in sustainability and organic processes. Ramsay wonders if he’s missed anything, with a little help form Drummond.

After rekindling his love of scotch Eallair decides to put all the ‘natural’ and ‘integrity’ mantra to test. He selects what may be the two most obvious examples to sip side by side; Laphroaig’s ubiquitous 10yo and the popular Port Charlotte 10. This Friday First is not to be missed.

Dougie is caught trolling the dying embers of the auctions once more for bargains. What’s this he’s found? A very curious SMWS oddball he needs to decipher first, both in description and flavour. We suspect he’s hit the rye wall once more.