Ogilvie reaches for an Inchmurrin, liking it to his favourite comfy sweater, only to discover someone has swapped it out for a polyester t-shirt one size too small.

Ramsay and Fergus buddy up for a wander through the most recent outturn from Watt Whisky. Exploring a grain, a blend, two malts and a Guyana rum, they actually find some consensus!

Swinging in with a quick sequel and an expensive trophy, Nick is so impressed with this batch of Springbank’s 12yo that he’s already (almost) forgotten just how much he handed over for the privilege.

Logan succumbs to his life-long nemesis; FOMO. Having been tempted into sinking a £100 on a bottle of Daftmill, he’s left feeling a little underwhelmed and forced into learning yet another life-lesson.

Shock horror, model son Dougie actually chooses to buy a whisky he knows to be 40%, chill-filtered and probably coloured. And yet, he finds a place where it fits perfectly, and no, it’s not down the sink.

Itching to get his curious whisky face back on, Dougie heads to his local purveyor of whisky dreams. Running on nothing more than excitement and seat-of-his-pants selection, we’d like to tell you he lucked out, but, alas, no.

Curiosity gets the better of Fletch. With Glenlivet marking 200 years, they’ve released a 12yo that looks identical to the standard. Only available through TWE, he dives in to compare the world’s best selling malt.

Dougie encounters a home intruder, only to discover at his new home on the Isle of Skye, it’s ‘the done thing’. And anyway, this intruder brings a surprise mystery bottle of Foursquare finished Blended Malt Whisky from Mossburn.

Drummond dives into another solid Benromach, this time in the Contrasts Series range with their Double Matured Bordeaux. With it, he reaffirms that age isn't everything and even though it is not quite a hole-in-one, its still a worthy addition to the Benromach shelf.

Glenlivet’s ubiquitous 12yo in its slightly more modern ‘Double Oak’ guise is gifted to Ogilvie as he departs for his newly relocated life. Exhaustion has him skip the bottle specs, forcing a blind sip and a surprise.

Enjoying your booze this week? This has been handled gently but it’s no less hard hitting. For some, perhaps not easy to read. As you hear about two legendary Canadian bottlings, awareness is crucial.

A self-administered humility check is required as Ogilvie is disappointed to receive an old standard. As he digs in to the Johnnie Walker Black, he’s reflective of the easy rise of snobbery in whisky.

Batch variation is real and as enthusiasts we learn to enjoy it, providing it always meets a baseline minimum quality. Broddy and Aengus team up to see if that’s true of Tobermory’s under-the-radar 12yo.

In what seems to have become something of a theme, in life Ogilvie mirrors his approach to whisky by uprooting and heading off top new horizons. As he says “there’s something in the water cooler at Dramface HQ” is it this Strathmill?

Drummond finally makes his pilgrimage to the whisky island and his favoured distillery therein; Bunnahabhain. Upon returning he reflects upon this new 2023 release of the now highly-anticipated Cask Strength 12yo and how well it represents its source.

A self-declared fan of Dr Barrie, Tyree steals some bottles from his workplace to share his take on the recent rebrand of Brown-Forman’s Glenglassaugh. Will our fan of the experienced blender still be as enamoured after a glass or two?

Always on the hunt for a bargain, Ramsay discovers the full Glenfiddich age-stated core range on offer, but he keeps his canny head on and plumps for the (also discounted) mini-selection pack instead. Blunderous or inspired?

Generous birthday gifts based on Hamish’s known love of Tomatin has him reconnect with their entry level core range, with pretty positive outcomes.

With a scotch industry-standard filling strength of 63.5% ABV, why are there so many that are bottled much higher than that? How? What difference does it make? Broddy dives in with a 12yo Bunna at 66.7% ABV

Tethered to tech and a hectic lifestyle leaves Broddy seeking a hard reset. He dips into nature with whisky and snags some amazing photography, as well as a cracking and tasty Palo Cortado banger from Glenmorangie.