Drummond takes a deep dive; what is Bere Barley and why are Bruichladdich using it? He then sips it against his 2014 Islay Barley to see if it’s worth the extra cash. Interesting indeed.

Another continental buddy up today as Earie and Ainsley pour over a trio of different takes on Ardmore while considering the pitfalls of brand loyalty.

In order to stave off the dreaded malt-fatigue and keep things fresh and exciting, Earie has found the perfect strategy, and a banger of a whisky too; Millstone’s Rye 10yo.

We all like intensity and focus, but what about when we just need something functional to ‘get it done’? Drummond makes the case for an under-the-radar Càrn Mòr bottling of Glenburgie he stole at auction.

In embracing springtime, Earie pulls out his inner European to complain about the weather, and how it drives his whisky consumption. To us it looks like this Benrinnes form Van Wees would go down well regardless.

In trying to understand why Ben Nevis is such a ‘connoisseur’s malt’ Ainsley assembles a trio of indies and pours them alongside each other for a cosy night hiding from the Parisian rain.

Dove-tailing Doog’s review of the mass-market Aberfeldy 12yo, Ainsley finds an all-too-rare alternative, one more tailored for those of a geeky bent. Inexpensive too!

Celebrating the whiskies that might not exactly be contenders for the Dramface Top 40, Earie finds cracking value in a wee 50cl Miltonduff.

Drawn to his beloved Ardmore like a moth to a flame, Fletcher believes that, while the official bottling is a pale imitation, indies always deliver Ardmore’s amber light through clumsy darkness. Unless…

Celebrating batch variation and reminding us that darker does not mean better, even if it does in this case. Tav tucks in to a crowd pleasing Ledaig 10yo comparison.

In his debut piece, Frenchman Ainsley tells us how an Ardbeg 10 and visit to an Edinburgh bar with his old man would set life-changing things in motion that are still playing out today.

A recent trip through Heathrow’s travel retail leaves Drummond uninspired, so he grabs a solid bottle from Deanston he picked up for a song, back when GTR (as it’s known) was a little more interesting.

A sudden gust of luck brings a random Instagram win for Earie. In enjoying a Christmas selection set of Douglas Laing’s Rock Island malts, he finds a way to share his splash of good fortune with us all.

Worlds collide as an in-real-life cross border meet up and distillery visit has otherwise unobtanium whisky change hands and call for for a three-way Dramface review, this time Batch 3 of Shelter Point’s 10 year old Canadian malt.

Amazing gestures of generosity place Doog in the possession of two much celebrated special releases from Loch Lomond; the XL Fermentation DE3 goes up against Aqvavitae’s 2022 release.

After rekindling his love of scotch Eallair decides to put all the ‘natural’ and ‘integrity’ mantra to test. He selects what may be the two most obvious examples to sip side by side; Laphroaig’s ubiquitous 10yo and the popular Port Charlotte 10. This Friday First is not to be missed.

After listening to “connoisseurs” preaching spirit and cask balance, Drummond found himself panicking he’d got it wrong. But revisiting an old Glenallachie Cask Strength or two has helped both him and Broddy come around again.

Reflecting on the recent OSWA nominations, Earie argues that, just because something is obvious, shouldn’t mean it’s discounted. He posits that this, the Springbank 10yo, is a benchmark.

With four bottles stretching four decades Wally takes a nostalgic stroll through his love for not only an iconic 10 year old, but a style of whisky that he feels is currently ignored and needs to be addressed.

Wally puts the case forward for something compellingly unique as he considers how much influence ‘influencers’ actually have.