As autumn swings in and challenges us all to accept the changing of seasons, Fergus sits with two from one of his 'dirty' favourites: Edradour - an Un-chillfiltered vs a Straight from the Cask.

As a lover of Deanston and their famous waxy and floral character, Murdo hits an obstacle; the complexity of casks gets in the way of simply enjoying one of his favourites.

Tracing back his Ardmore love to when he was an (illegal) teen, Nick compares two modern takes from industry insiders turned indy bottlers: James Eadie and The Firkin Whisky Co.

In researching a bargain dusty of the once-upon-a-time 15 year old from Tomatin, Broddy discovers the cost of a tour circa 2012; we bet you can't guess...

Starved by a lack of interesting malt, we face losing one of our writers, due to sheer failure fatigue. That is until Ogilvie works out another angle altogether, a new found love of bourbon.

Some things turn out better than we expect, as Ainsley discovers with the recent Olympics. So, after smuggling some back from a trip, how about this rum finished Cù Bòcan?

Despite hailing from a whisky-fertile province of North America, Broddy laments the drop in Bunnahabhain availability simply because of a personnel change. He still finds and scores 2 bargains though.

After a friend is confused by a sherry matured Craigellachie, Broddy is saddled with the task of assessing things. Facing impostor syndrome and another weird sherry cask, he does his best.

A triple review of a recent Glasgow Small Batch cask strength bargain; whisky provided by the distillery for Hamish and Fergus, but Doog buys his own. An interesting three-way take.

Drummond, Ramsay and Hamish team up on a Nc’Nean British Rum Cask release, only to end up unintentionally positing the question; how much should a single cask of this age cost?

Broddy feels, like most, that it’s hard to screw up Caol Ila, but this one comes close. Luckily, he regales us with tales and views of jaw dropping Canadian scenes along the way.

Determined not to succumb to snobbery, Fergus takes an active step to try a less-footered with Jura, this time a natural 46% Hunter Laing 8yo.

Paisley declares her love for her adopted hometown of Glasgow, choosing two pours which adorn the city’s most iconic and infamous image; the traffic cone atop the Duke.

Tyree returns. We cracked his sarcophagus, dusted him down and set him upon some Campbeltown bottles that were awaiting his attention. As usual, no punches are pulled.

Another continental buddy up today as Earie and Ainsley pour over a trio of different takes on Ardmore while considering the pitfalls of brand loyalty.

Trusting his fellow Dramfacers, Broddy dives deep into the Glen Garioch rabbit hole (on discount - of course), but he chooses this 17yo to start with, and it does not go well.

Realising that Canada is making field-to-grain expressions, Broddy and Aengus team up to share the knowledge on Shelter Point’s Montfort, because these are different; these are unmalted Canadians.

Ogilvie reaches for an Inchmurrin, liking it to his favourite comfy sweater, only to discover someone has swapped it out for a polyester t-shirt one size too small.

Pitching two Benromach Organic releases against each other, one bottled in 2014 the other distilled in 2014, gives Broddy an opportunity to compare and contrast, and take stock of time.

Ramsay and Fergus buddy up for a wander through the most recent outturn from Watt Whisky. Exploring a grain, a blend, two malts and a Guyana rum, they actually find some consensus!