High West Releases 2025 Bourye Blended Whiskey
High West Bourye
High West Bourye 2025 Release is a unique and premium blend of rich bourbon and rye whiskeys, making for a premier sipping whiskey and one of High West’s all-time favorites:
Availability: Nationwide
Mashbill:
Straight Rye Whiskey: 95% rye, 5% barley malt from MGP; 80% rye, 20% malted rye from HWD
Straight Bourbon Whiskey: 75% corn, 21% rye, 4% barley malt from MGP; 60% corn, 36% rye, 4% malted barley from MGP; 78% corn, 10% rye, 12% malted barley from KY
Filtration: No Chill filtration, no flavor added
Barrel Statements: Whiskey aged in new charred white American Oak Barrels
Age Length: 10+ Years
ABV: 46%
SRP: $124.99
Shred the gnar with Bourye.
Flavour Notes:
Nose: Honeycrisp apples, caramelized peaches, homemade waffles with honey butter, bergamot, toasted almonds, sandalwood, wooden chest filled with Dark Chocolate Truffles
Tasting Notes: Maple glazed donuts, salted crème brûlèe, candied orange peel, chicory, English breakfast tea, ginger chews, and seasoned oak
Finish: Fresh yellow nectarines with a softly building rye spice
About High West:
High West Distillery was founded in 2006 by David Perkins and his wife, Jane. David, a former biochemist, was inspired to open his own distillery after seeing the parallels between the fermentation and distilling process and his own work in biochemistry during a trip to a whiskey distillery in Kentucky. In 2004, David and his family relocated to Park City, Utah to begin their new venture, where they began distilling in 2007. They chose Park City because of David’s love of the Old West and Utah’s little-known whiskey history.
High West began with humble roots, opening a small, 250-gallon still and Saloon in an historic livery stable and garage. What was once a small operation in downtown Park City has grown to be an internationally-recognized, award winning brand.
