Dougie becomes cynical of super-dark whiskies. Not content with an inability to see the true colour of the Tyndrum Ardnamurchan single cask, he decants first, then reviews.

When you love something, sense doesn’t always prevail. Wally, not for the first time, naively pulls the trigger on a 2024 Talisker only to discover he’s chasing nostalgia, and he needs to move on.

Ogilvie has been starved of whisky choice recently, but a positive effect of this is a more curious mind. Which led hime to pick up a 14yo Invergordon official bottling. We’re intrigued!

After conquering his recent FOMO, Ramsay tries to banish his HAMO; Have Already Missed Out. Reviewing Clynelish - one of whisky's legends - makes him consider what's gone before.

The ever-vigilant Aengus asks an important question: Is Dramface drifting in its scoring? He fires up the data and dives in to find out... while enjoying a nice Balblair 15yo.

As autumn swings in and challenges us all to accept the changing of seasons, Fergus sits with two from one of his 'dirty' favourites: Edradour - an Un-chillfiltered vs a Straight from the Cask.

As a lover of Deanston and their famous waxy and floral character, Murdo hits an obstacle; the complexity of casks gets in the way of simply enjoying one of his favourites.

We live in a era of privilege, witnessing the coming of age of brand new whiskies and new things to love. Doog tries Ardnamurchan at ten years old and recounts his fall into complete fandom.

Tracing back his Ardmore love to when he was an (illegal) teen, Nick compares two modern takes from industry insiders turned indy bottlers: James Eadie and The Firkin Whisky Co.

After a Dramface deluge of Ardnamurchan in recent days, Broddy expedites a single cask he's had on hand for a while and takes a slightly different perspective.

In researching a bargain dusty of the once-upon-a-time 15 year old from Tomatin, Broddy discovers the cost of a tour circa 2012; we bet you can't guess...

When the Tobermory Distillery Halo Effect kicks in and Innes bursts out his wallet for a whisky that, in the end, has him asking "When is too much sherry cask influence a problem?"

Wally celebrates Dramface being noticed and shares why he thinks that is, and it's a bit like the strategy that Fettercairn seems to be having a go at recently. He likes.

Continuing our quiet nod to Ardnamurchan's 10 years making whisky, Nick chimes in with a 5yo oloroso Single Cask Nation bottling. But would he invite it to dinner?

Feeling the pressure of critiquing things fairly, Wally sinks a dram or two of epic Ardnamurchan and has a think about the blowback that those who do it right may suffer, simply due to being praised.

As Ardnamurchan turns 10 years old, Drummond dives into their recent Golden Promise release single cask; the one for the George Hotel in Inveraray. To suggest he likes it is an understatement.

Some things turn out better than we expect, as Ainsley discovers with the recent Olympics. So, after smuggling some back from a trip, how about this rum finished Cù Bòcan?

Self-declared Tomatin fanboy Broddy has a suspicion that we’re being fleeced; that quality is dropping and folk are being taken advantage of. Today, it’s poor ol’ Tomatin in his sights.

Ainsley brings a Glen Ord banger to a 90+ points whisky night and ends up contemplating what’s different about ‘older’ whiskies that are, in whisky terms, actually pretty young.

An epic reflection on a year of upheaval, Dougie reviews the new release of the bottle that seemed to help catapult his move out West. Ardnamurchan’s Paul Launois 4th release.