Dramface Podcast Twenty One

Twenty wan, the wan before the cheesy wan.

The prospect of cheese made some of us nervous.

It’s not a secret that these sessions are recorded in twos. This session is the one before the cheese pairing and most of us were already sat in front of cheese boards. Gregor insisted we wait. Therefore, this was recorded with the stench of all sorts of cheeses filling the air, and we couldn’t eat ‘em. That’s our excuse.

Gregor distracted us by discussing bottles that we should be grabbing now, before they’re gone. We then wandered into price versus age, Gordon’s insightful and revealing trip to Campbeltown and Roy’s magical trip up the Ardnamurchan peninsula.

We round out with yet another remarkable I Am A Distillery.

Gregor & The Team

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Music credit: That First Dram by Tom Good

 
 
 
Gregor McWee

Gregor takes on the role of our readership as he hosts our occasional podcasts. Originally hailing form Scotland’s capital Edinburgh, he is now one of those insufferable expats living elsewhere. In Gregor’s case it’s the West coast of the US where he draws pictures of shoes for a living. He’s hosting for us simply because he was available.

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Dramface Podcast Twenty Two

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Dramface Podcast Twenty