Dramface Podcast Twenty Two

9 Aug

The Cheesy Wan.

Noobs Attempt Whisky and Cheese.

The team try their best to gather similar whiskies and similar cheese, but of course don’t quite get it right. Scatter-gunning the pairings, they work out there’s an art to things and while some pairings hit, others miss. Hard.

This is a self-indulgent podcast but we hope you find it as laid back and easy as we did recording it; a relaxed Friday night in, late-night vibe. With cheese.

So, as long as you’re not put off by chewing and lip-smacking, kick back with a cheese and whisky of your choosing and listen to Gregor admitting he gets the cheese sweats, Scott justifies never eating cheese after midnight and a general lack of cheese and whisky pairing skill.

We round out with Gordon’s I Am A Distillery.

Gregor & The Team

The cheese selections:

Parmesan
Blue Cheese
Cheddar
Brie

The Whisky selection:

Bourbon-matured scotch
Sherry-matured scotch
A bourbon
A peated scotch

This was released during the Dramface holiday break, and therefor the only pod not to be released early to Dramface Members first. Back to early access for the last two of the season following this.Thank you for your support!

Already a Dramface Member? Invite yourself into the podcast with the Dramophone and you could feature in a future podcast.

Music credit: That First Dram by Tom Good

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podcast

Gregor McWee

Gregor takes on the role of our readership as he hosts our occasional podcasts. Originally hailing form Scotland’s capital Edinburgh, he is now one of those insufferable expats living elsewhere. In Gregor’s case it’s the West coast of the US where he draws pictures of shoes for a living. He’s hosting for us simply because he was available.